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| | Description | | Gadazelili is a dish made from melted cheese with mint. That is a traditional Caucasian dish. | | | Method | | Slice cheese finely and sink them in hot milk. Cook on low heat, not bringing to boil, until it is viscid. Blend cheese mass with chopped mint and shape into a flat cake.Gadazelili is served with milk in which cheese was cooked.
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| | Ingredients | | 500 g cheese.120 g milk.10 g mint. |
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