| Description | | Mugeugi is a traditional cold dense soup made from pork legs, ears and tails. |  | | Method | | Put legs, ears and tails in a pan, pour over water and cook for 40 minutes. Set meat products aside, strain the broth and pour it over meat. Add all spices, salt and cook until done. Serve cold.
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| | Ingredients | | 1 kg pork legs, ears, tails.100 g onion.50 g carrot.50 g wine vinegar.1 ea garlic clove.pepper.bay leaf.cloves.cinnamon.salt. |
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