| Description | | Kupaty are small sausages from fat pork mincemeat fried on hot charcoals. |  | | Method | | Grind pork in a mincer, add chopped onion, cinnamon, cloves, thyme, pepper, salt. Stuff mincemeat into hogcasing and make small semirings, Fry on hot charcoals.
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| | Ingredients | | 1 kg pork.100 g onion.spices (cinnamon, cloves, thyme, pepper).salt.hogcasing. |
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