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Recipes \ Cuisines \ Georgian Dishes 
 Kupaty
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Kupaty are small sausages from fat pork mincemeat fried on hot charcoals.
 Method
Grind pork in a mincer, add chopped onion, cinnamon, cloves, thyme, pepper, salt. Stuff mincemeat into hogcasing and make small semirings, Fry on hot charcoals.

 Ingredients
  • 1 kg pork.
  • 100 g onion.
  • spices (cinnamon, cloves, thyme, pepper).
  • salt.
  • hogcasing.

    •  Reviews
      
     варёные купаты
     очень вкусно получается, если купаты просто отварить
     Ксюша


     
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