| Description | | Gomi is dense, pasty dish made from corn and wheat flour. (without salt or spices). It is served hot instead of bread to spicy dishes. |  | | Method | | Add wheat flour into boiling water and cook, stirring constantly, on low heat. Shortly before finishing, add corn flour, stir quickly, cover and cook on low heat until done.
|
|
| | Ingredients | | 150 g wheat flour.50 g corn flour.1/2 l water. |
|
