| Description | | Basturma is a traditional Georgian kebab. Delicious meat is served with table wine and much of green. |  | | Method | | Basturma is a traditional Georgian kebab.Cut beef into small cubes and marinate with sliced onion, pepper, salt and vinegar for 2 days. Thread cubes onto flat metal skewers tightly. Put skewers over well-heated brazier with charcoals.
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| | Ingredients | | 1 kg beef.3 ea onion.30 g wine vinegar.150 g bouquet garni.salt. |
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