RUSSIAN FOODS.COM
Recipes \ Cuisines \ Jewish Dishes 
 Salad From Eggs And Onion
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
This salad is very good for toasts as spread. Decorate it with greens and you'll be surprised by palatable and tender taste of this dish.
 Method
Salt chopped onion and leave it for 20 minutes. Chop eggs and fat finely. Combine all ingredients and season to taste.

 Ingredients
  • 6 ea eggs hard-boiled.
  • 150 g onion chopped finely.
  • 100 g poultry fat.
  • salt.
  • ground pepper.


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