RUSSIAN FOODS.COM
Recipes \ Cuisines \ Jewish Dishes 
 Stuffed Apples
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Delicious dessert for any occasion. Baked apples in glaze will not be set aside by your guests, for sure.
 Method
Cut off the tops from apples. With a teaspoon take out the core, fill with berries and cover with tops. Bake in the oven with average heat until soft but firm. Take out and cool down. Beat up egg whites with sugar until dense foam and pour over apples.

 Ingredients
  • 10 ea apples.
  • 1 c berries from preserves.
  • 2 ea egg whites.
  • 3/4 c sugar.

    •  Reviews
      
     make it more exotic
     This recipe is excellent..but if you want to make something more unique for a holiday table then you can try to add some walnuts to the berry mixture. Also after the apples have cooled down a little, you can cover them with a scoop of vanilla (or any of your favorite) ice cream. try it!! my guests always loved it!!!!
     Mila

      
     Yummmm
     That's the best thing you can have for dessert, I love it, it reminds me russia, my home and my mom
     Yulia


     
    Measurements ConversionMeasurements Conversion
    Weight Conversion
    Capacity and Volume Conversion
    Temperature Conversion
    © 1999-2001 RUSSIANFOODS.COM All rights reserved.