| Description | | Wonderful appetizer or an item for breakfast or at lunch time. Serve with toasts and decorate with chopped fresh green. |  | | Method | | Grind meat, eggs, potatoes, onion and cracklings in the mincer 2-3 times. Add fat, salt and pepper and blend. Serve with chopped scallions.
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| | Ingredients | | 300 g boiled meat.2 ea eggs, hard-boiled.2 ea potatoes boiled.1 ea onion.2 tb melted poultry fat.2 tb cracklings.scallions.salt.pepper. |
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