| Description | | This salad is for those who love hot and fat dishes. This salad is considered a perfect complement to boiled potatoes and fried meat. |  | | Method | | Slice onion finely, soak for 30 minutes under cold running water, scald, and cool down. Salt and pepper and combine with poultry fat. Serve decorated with greens.
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| | Ingredients | | 2 ea onion.1 tb melted poultry fat with cracklings.salt.pepper. |
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