| Description | | Mandelakh is a Jewish dish, made from unleavened dough and fried in oil. Excellent chance to taste a new cuisine. |  | | Method | | Combine water flour, eggs and salt and knead dough. The dough must be soft and smooth. Pinch a piece of dough and roll into a thin sausage and slice it. Fry small rounds in heated oil until golden. Take out and let oil flow down. Serve with broth.
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| | Ingredients | | 1 c flour.2 ea eggs.1/2 c oil.1/3 c water.salt. |
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