| Description | | Zemelakh is a kind of shortbread, a wonderful dessert for tea and coffee. Zemelakh can be a perfect snack at lunch time. |  | | Method | | Combine butter, egg, sugar, dried milk and baking powder, until smooth. Add flour and knead dough. Roll out the dough thinly, brush with egg, sprinkle with sugar and cinnamon. Cut out small cookies with moulds or a glass, put on a baking sheet and bake in a preheated oven 250C for 10-15 minutes
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| | Ingredients | | 1 1/2 c flour.3 tb sugar.3 tb butter.1 ea egg.2 ts dried milk.1/3 ts baking powder.1 ea egg to brush.sugar to sprinkle.cinnamon to sprinkle. |
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