| Description | | Zimmes is ancient Jewish dish from carrot or other vegetables, fruits or berries. It is usually served as dessert on all holiday tables. |  | | Method | | Wash pears, peel off, cut into 4 parts and core. In a stew pan, put pears, pour over water, add honey and butter and stew on low heat until done.
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| | Ingredients | | 1 kg fresh pears.3 tb butter.1/2 c water.1/2 c honey. |
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