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Recipes \ Cuisines \ Jewish Dishes 
 Zimmes From Pears
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Zimmes is ancient Jewish dish from carrot or other vegetables, fruits or berries. It is usually served as dessert on all holiday tables.
 Method
Wash pears, peel off, cut into 4 parts and core. In a stew pan, put pears, pour over water, add honey and butter and stew on low heat until done.

 Ingredients
  • 1 kg fresh pears.
  • 3 tb butter.
  • 1/2 c water.
  • 1/2 c honey.


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