| Description | | Farfles are very small balls in size of a pea, made from unleavened dough. Farfle is used for soups and broths. |  | | Method | | Beat eggs with salt in a plate. Take a large bowl, put semolina there and add a little beaten egg and knead carefully with a hand. Keeping kneading, add flour and the rest of eggs. Shape into small balls “peas”. Put farfles on a sheet to dry or dry in a lightly heated oven without oil. Put in boiling broth and cook until farfles float on the surface.
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| | Ingredients | | 2 tb semolina.300 g wheat flour.3 ea eggs.1/3 ts salt. |
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