Pirozhki are considered the best meal in Russia - appetizer, main course, dessert- for any occasion.
Method
Combine ingredients for dough. Knead the dough very well, add more flour if needed. Shape a ball and put it in the fridge for 1 hour. Make a filling. Chop eggs finely. Shred cabbage and fry with salt in oil until pale. Combine cabbage with eggs. Divide the dough into 3 parts, roll out every part and roll up, the roll out again – repeat this procedure 3-4 times. Roll out the dough 4-5 mm thick and make rounds with a glass or a cup. Put the filling in the center of every round and pinch the edges. Brush with a beaten egg and bake in a heated oven 200 C until light golden. These Pirozhki are great with broth and tea.
Ingredients
200 g margarine.
10 tb flour.
200 g sour cream.
1 ea cabbage head.
3 ea eggs, hard-boiled.
salt.
Reviews
just like grandmas my grandmother use to make these she came straight from the ukraine after she passed i longed for these i finally found a recipe after many years thanks to this site they are still as good as i remember j boyko
can this be cooked stovetop without an OVEN? hi from Spain! i tasted my first in San Francisco many years ago and wanted to try this at home. but i do NOT have an oven. has anyone tried cooking this for cooking in a microwave or on the stove top, and how? thanks a lot! tonY
Answer on the previous question Yes, you can make it on stove top. Just fry them in oil until golden brown turning them over. Natalie
