| Description | | Vulets are almost the same as cutlets but flat. This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. |  | | Method | | Combine all ingredients and knead the meat mass. Shape small cutlets, flat them and fry in fat until light brown.
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| | Ingredients | | 1 kg chopped meat.1 ea small roll grated.1/2 c finely chopped onion.2 ea eggs.salt.pepper. |
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