| Description | | This dish has a beautiful name and seems to be very tasty. Very simple to make. Serve it with fresh vegetables. This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. |  | | Method | | Combine all ingredients and knead the meat mass. Pour over broth and stir in; stew on low heat, stirring regularly, until dense.
|
|
| | Ingredients | | 1 kg chopped meat.1 ea small roll grated.1/2 c finely chopped onion.salt.pepper. |
|
