| Description | | This rich dish will be a real treat for everyone. Serve Kugel with fresh vegetables.This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. |  | | Method | | Combine all ingredients and knead meat mass until soft and smooth. In a large pan, shape meat into a hill and smooth out sides with a wet hand. Pour over boiling water very carefully to coat and bake in a preheated oven. Bake on low heat for 3-4 hours. Add water or fat if needed regularly.
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| | Ingredients | | 1 oz finely chopped beef.1/8 oz chopped fat.1 ea small roll grated.1 ea garlic clove finely grated.2 ea eggs.pepper.salt.spices.thyme. |
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