| Description | | This dish is made from veal and very tasty. The recipe is taken from an ancient Jewish cookbook and was written in Old Slavonic language. |  | | Method | | Toss meat of every rib with a haft of knife until soft but still with bones. Sink a rib in beaten eggs and roll in breadcrumbs mixed with salt. Fry in heated fat until brown.
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| | Ingredients | | 1 kg veal ribs.5 ea eggs beaten.salt.breadcrumbs. |
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