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| | Description | | This simple dish will be a real treat for your friends and family. This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. Trust your sense of proportion and you will succeed! | | | Method | | Cut veal into portions, wash under hot water and rub with salt. Roll in grated white bread or bread crumbs. Fry in fat until brown.
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| | Ingredients | | 1 kg veal.bread crumbs.goose lard (or simple fat).salt. |
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