| Description | | Beef tongue has always been considered a dainty. This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. Trust your sense of proportion and you will succeed! You will enjoy it! |  | | Method | | Cook tongue in water with pepper, salt and spices; peel off the skin and set aside. Fry chopped onion in fat until light brown and add a pinch of sugar. Stir in flour in broth and add vinegar to taste. Add onion, raisins and chopped almonds to broth and stew on low heat, then add tongue, cover tightly and stew for a half an hour.
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| | Ingredients | | 1 ea beef tongue.1 ea whole pepper.spices.salt.1 ea onion.fat to fry.1 tb flour.1 ts vinegar.sugar.1 tb raisins.1 tb chopped almond. |
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