An extraordinary vegetable dish, but it is worth to taste. Why not to experiment with new recipes? This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language.
Method
Peel cucumbers, cut into 4 parts longwise, clean out seeds. Put cucumbers in a heavy pan with broth, vinegar, salt, sugar to taste and stew on low heat until soft. Add bread crumb and stew. Fried cucumbers are very good with meat.
Ingredients
3 ea big cucumbers.
1/2 c meat broth.
vinegar.
salt.
sugar.
oil or fat.
breadcrumbs.
Reviews
Differently delicious Thank you for an easy, simple accompanyment to a fish dinner that I served the other night. My husband commented that he liked it very much and where did I find it. When I told him, he really enjoyed knowing that this was a Russian reciepe.
I wil use it many times in the future.
Thank you! Cathy Innes
Fried? I don't understand how this recipe can be called 'fried cucumbers'. As far as I can see, the dish is stewed cucumbers. Sasha
