| Description | An extraordinary vegetable dish, but it is worth to taste. Why not to experiment with new recipes?
This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. |  | | Method | | Peel cucumbers, cut into 4 parts longwise, clean out seeds. Put cucumbers in a heavy pan with broth, vinegar, salt, sugar to taste and stew on low heat until soft. Add bread crumb and stew. Fried cucumbers are very good with meat.
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| | Ingredients | | 3 ea big cucumbers.1/2 c meat broth.vinegar.salt.sugar.oil or fat.breadcrumbs. |
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