| Description | | The fish will look great on any table. Besides that, it can be served hot or cold as well. |  | | Method | | Put lemon, brown sugar, raisins, bay leaf and fish in a pan, cover and cook on low heat for 25 minutes. Take out the fish on the dish and add ginger, vinegar, almonds to the broth and cook for a while, stirring constantly. Pour this sauce over the fish.
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| | Ingredients | | 6 ea pike slices.2 ea onion finely sliced.2 ea lemons sliced.1/2 tb raisins.1/2 tb brown sugar.2 ts salt.1/2 ts ginger.1/3 c wine vinegar.1/3 c almonds chopped.1 ea bay leaf. |
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