| Description | | The fish will look great on any table. Besides that, it can be served hot or cold as well. |  | | Method | | Heat oil in the pan and fry scallion until light brown. Put fish slices on onion, sprinkle with salt and pepper, put other products on the top. Pour over water just to coat and cook on low heat for 30 minutes.
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| | Ingredients | | 6 ea fish fillets portions.2 ts salt.1 tb vinegar.2 ts sugar.2 ea tomatoes cubed.2 ea lemons sliced.1 c scallions.1/4 c water.1/4 c oil.pepper to taste. |
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