RUSSIAN FOODS.COM
Recipes \ Cuisines \ Jewish Dishes 
 Fish-potato
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
This dish is a wonderful garnish to Guefilte fish.
 Method
Cut potatoes into 4 parts. Bring broth to boil, put potatoes there and cook until done.

 Ingredients
  • 8 ea potatoes peeled.
  • fish broth (left after guefilte fish).
  • salt to taste.


    •  
    Measurements ConversionMeasurements Conversion
    Weight Conversion
    Capacity and Volume Conversion
    Temperature Conversion
    © 1999-2001 RUSSIANFOODS.COM All rights reserved.