| Description | | Guefilte Fish is traditional Jewish recipe, taken from an old Jewish cookbook. This delicious fish dish will be to all liking. |  | | Method | | Grind fish and onion. In a bowl, put fish mince and other ingredients and stir carefully. With wet hands, make small cutlets and sink in boiling fish broth (made from the remains of fish, 2 onions cut into 4 parts, 2 carrots cut into 4 parts, 1 tb salt and pepper to taste) and cook on low heat for 1 ? hour. Put every new portion after the broth has boiled.Use carrot to decorate the dish.
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| | Ingredients | | 1 1/2 kg fish (carp, pike, white-fish).2 ea onion.3 ea eggs.1/2 c breadcrumbs.1 c water.1/2 ts salt.1/2 ts pepper. |
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