Simple White Bread is an important thing on Russian table. First and main dishes are usually eaten with bread. Its aroma and tempting crispy crust will make you mouth water.
Method
Dissolve yeast in milk, stir in salt, flour and melted butter. Knead the dough until it is soft and elastic. Fill in baking form with the dough up to one third. Wait until the dough doubles in volume. Bake in a medium heated oven for an hour. If you want a sweet bread, add sugar and cardamom.
Ingredients
25 g yeast.
1 1/2 c milk.
1 ts salt.
1 tb butter.
400 g flour.
17 g cardamom (optional).
80 g sugar (optional).
Reviews
please be more detail about baking method, please be more detail,such as how long does it take, and the oven tempature, i.e. if 375F = ??C.
form singapore
by the way, I had been lived in St. petersburg for 2 year, that was almost 8 years ago. ms. Bo Yan
TASTY!!! This wonderful bread will make your taste buds jump! Its to good to be true! Mia
THANK YOU My Russian husband is pleased with my newfound baking ability! This bread is like what we would buy in central asia. The crust is thick and, well, crusty, and the inside not too heavy. And it's simple- it rises only once!It worked for me the first time: 365' for about an hour. It's good with wheat flour too. Ellen
