| Description | | Russian sausage was a must of pesant table, when all the food and products were made at home. Sausages were baked, fried, smoked. They made the menu rich and fat. |  | | Method | Combine all ingredients and mix then, let sit over night, mix again and stuff into hogcasing. Bake at 350 deg., approximately 1 hour.
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| | Ingredients | | 5 pounds coarse ground pork.2 ea large chopped onions.2 tb pressed garlic.1 c fresh parsley chopped.3 tb dill seeds.3 tb caraway seeds.1 tb black pepper.1 tb salt.2 c water. |
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