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Recipes \ Cuisines \ Jewish Dishes 
 Beet Salad
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
This salad is for the fans of spicy dishes. Beet was always considered healthy vegetable and rich in vitamins.
 Method
Combine all ingredients, stir carefully and leave in a cold place for 2 hours before serving.

 Ingredients
  • 2 1/2 c grated boiled beet.
  • 4 tb grated horseradish.
  • 2 tb oil.
  • 2 1/2 tb sugar.
  • 1 1/2 tb vinegar.


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