| Description | | A delicious famous Jewish appetizer. The name of this dish came from German, Vorshmak means "foretaste". |  | | Method | | Soak herring for 10-12 hours, changing water regularly. Fry onion slices in butter until light brown. Chop herring, add all ingredients, except breadcrumbs, to it and stir in carefully. Grease a pan with butter, put the mass and sprinkle with butter and breadcrumbs. Bake in the average heated oven for 20-25 minutes.
|
|
| | Ingredients | | 4 ea herring fillets.4 tb butter.2 ea onion sliced.4 ea white bread slices.1 ea apple peeled and cubed.1 tb sour cream.2 tb breadcrumbs. |
|
