| Description | Pytsye is a soup from beef feet, served hot with toasts.
Pytsye is a poppular Jewish dish served on special occasions. |  | | Method | Soak beef feet in cold water for 2 hours, then scrape clean and wash carefully. Cut up crosswise, pour over cold water and cook for 7-8 hours on low heat. 2 hours before finishing, add onion, carrot, bay leaf, salt and pepper. Strain the broth; remove bones from beef, chop meat finely and add to broth. Stir in sugar, lemon juice and bring to boil. While hot, blend in beaten eggs.
Grease toasts with garlic.
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| | Ingredients | | 2 kg beef feet.2 ea onions.1 ea carrot.3 ea garlic cloves.2 ea eggs beaten up.2 ts sugar.1 ts lemon juice.1 ea bay leaf.3 l water.salt.pepper.toasts. |
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