| Description | | Knishes are thick patties, as of mashed potatoes or chopped beef, and fried or baked. |  | | Method | | In medium sized bowl, combine mashed potatoes with eggs, margarine, salt, pepper, and matzah meal. Sautee a diced onion until brown and add to mixture. Form into walnut sized balls. Brush with a beaten egg yolk. Place on a well-greased baking sheet and bake in a preheated oven for 20 minutes or until well browned.
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| | Ingredients | | 3 c mashed potatoes.2 ea eggs, slightly beaten.2 tb margarine.1 ts. salt.black pepper.1/3 c matzah meal.1 ea egg yolk beaten with 1 tb water.oil for baking sheet.1 ea onion. |
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