| Description | Matzah- unleavened bread in the form of large crackers, eaten by Jews during Passover.
The ingredients are given for 10 servings |  | | Method | Break matzos in a large bowl and pour hot water over. After a couple of minutes, pour water off, squeeze surplus water out, add all ingredients and mix well.
Melt butter or margarine in a frying pan, add mixture for 1 serving at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small ones. Flip it when it starts getting crusty underneath. Cook through until well done but still soft.
Serve immediately, with brown sugar to sprinkle.
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| | Ingredients | | 10 ea matzo crackers.7 ea eggs.8 ts brown sugar.5 shakes of cinnamon. |
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