| Description | | Chicken Liver Spread is a rich delicious dish. Spread it on freshly made toasts, sprinkle with greens and serve. Your guests will love it! |  | | Method | | Soak livers in milk 2 hours. Drain livers and discard milk. Met fat in skillet. Add livers and onion and cook over medium heat until tender. Combine livers, pan drippings, and all remaining ingredients. Grind or mince. Add extra melted chicken fat or margarine, if desired, to make spread of desired spreading consistency.
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| | Ingredients | | 300 g chicken liver.1 c milk.1/4 c butter.1 ea onion chopped.300 g cooked ham.salt.pepper.garlic powder.3 ea hard-boiled eggs cut in half. |
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