| Description | | Ham and Egg Rolls is an excellent dish for the holiday table. Palatable appetizer will diversify your holiday menu best of all. |  | | Method | | Peel the eggs; cut in halves. Roll each half of egg in a slice of ham. Secure with wooden pick. Arrange lettuce leaves around ham and egg rolls on serving plate. Decorate with mayonnaise and garnish with pickles.
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| | Ingredients | | 5 ea hard-cooked eggs.10 ea cooked ham thin slices.lettuce leaves.mayonnaise.pickles. |
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