| Description | | Mushrooms have always been a regular part of Russian cooking and are often substituted for meat. Mushroom picking in the forest is a frequent family outing. |  | | Method | | Saute mushrooms and onions in butter and lemon juice for 4 minutes. Stir in flour. Cook slowly, stirring 1 minute. Add sour cream, dill, salt, and pepper. Cook and stir 10 minutes. Serve warm on toast.
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