| Description | | Dill Pickles is a must in winter menu. Pickles can garnish any dish and impart piquancy. |  | | Method | Scrub cucumbers. Place a layer of dill on bottom of a large ceramic bowl or crock.
Cover with half the cucumbers. Add another layer of dill, then the remaining cucumbers. Add
garlic. Top with a final layer of dill. Mix vinegar, water, and salt. Pour over dill and cucumbers. Add more water, if needed, to cover completely. Cover bowl with a china plate to hold pickles under the brine. Let stand in a cool place 4 days. Seal in sterilized jars.
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| | Ingredients | | 1 1/2 kg small cucumbers.2 ea garlic cloves, crushed.1 c distilled white vinegar.5 c water.1/2 c salt.3 tb dill weed. |
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