| Description | | A dish for professionals. But it is worth to work a little. |  | | Method | Chop nuts finely, stir in sour cream, add lemon juice and grated lemon peel, salt and blend
thoroughly. Wash artichokes carefully, take off old leaves, cut the stalk. Peel finely like potato. Wash ready "cups" with running cold water and cook in salted water until soft. Fill every cup with cream up to the top. Serve cold or warm.
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| | Ingredients | | 1 kg artichokes.100 g sour cream.100 g nuts peeled.1/4 ea lemon peel.1 ts lemon juice.salt. |
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