| Description | | You can use any fish you have, it will suit perfect. Stuffed fish is a delicious dish for any occasion, it can decorate your holiday table or diversify your weekend menu. |  | | Method | Wash greens, chop finely. Grate lemon with peel and stir in greens.
Wash fish very carefully, disembowel it. Make a cut long wise the back, take out the spine bone. Make a cut long wise the stomach until the tail. Salt and pepper every part, spread green filling on one part and cover with another one. Wrap in foil and bake in well heated oven.
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| | Ingredients | | 1 ea fish.500 g spinach.100 g dill.1 ea lemon.salt. |
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