| Description | | This dish will be a real decoration of your table if you can cook it. Piquant filling in combination with beef is considered a real dainty for gourmets. |  | | Method | Chop greens finely and stir in grated cheese. Wash and clean the inside of paprica. Fill in with cheese mass. Make an open-ended cut in beef. Place pods in the cuts. Roll in beef in spices, sprinkle with salt. Wrap in a fat gauze and bake on the baking sheet in a well heated oven on the average heat until done. Serve sliced with different vegetables.
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| | Ingredients | | 1 kg beef boneless.200 g cheese.300 g spinach.50 g green parsley and dill.2 ea long capsicum. |
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