| Description | | Russian wedding cake is a delicious beautiful dessert, it is perfect for any occasion, not only for the wedding. It is not easy to make, but worth to try. |  | | Method | White shortcakes: Beat up egg whites wit sugar until there is strong white foam. Put small cakes with a table spoon on a greased sheet and bake in a heated oven for 10-15 mins or until doubles in size.
Brown shortcakes: In a small pan, combine sugar, eggs, honey,vodka, baking powder. Put a small pan into a larger one with water and steam until dissolved. Stir in chopped nuts and flour carefully. Divide into 2 parts and bake two shortcakes (it is better to make one larger if
there are different molds).
Cream 1: Cream butter with sweet condensed milk.
Cream 2: Cream butter with sugar. Mix flour into milk without lumps
and bring to boil on low heat stirring regularly. Stir in creamed butter. Cool down in a fridge.
Spread cream 1 on a brown shortcake, then make a layer from small white cakes, putting them round. Spread cream 2 on the second layer. Make the next layer with a brown shortcake spreaded with cream 1. Make the last layer from small white cakes, putting them round. Spread cream 2 on the top and sides. The cake must be white like a bride.
decorate with fruits, nuts on your taste.
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| | Ingredients | | White shortcakes:.8 ea cold egg whites.500 g sugar.Brown shortcakes:.2 c sugar.3 ea eggs.3 tb honey.3 tb vodka.1 ts baking powder.300 g nuts.3 c flour.Cream 1:.250 g sweet condensed milk ( 1 jar boiled for an hour).250 g butter.Cream 2:.3 tb flour.1 c milk.250 g butter.250 g sugar. |
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