| Description | | White sauce for boiled meat will impart specail piquancy to your dish. |  | | Method | | Melt butter in the pan, stir in flour quickly and cook on low heat until the pleasant smell. The colour of flour must not change. Dissolve it in broth, add salt to taste and cook for 20 minutes.
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| | Ingredients | | 1 c broth or water.1 tb flour.1 tb butter.salt. |
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