| Description | | Buckwheat Kasha with Liver is true Russian food. This simple dish will surprise you by original taste and delicious smell. |  | | Method | Boil buckwheat in water until it is crumbly. Fry buckwheat kasha in fat for 7-10 mins.
Boil liver in salted water for 15 minutes, chop finely and fry in fat. Chop eggs finely.
Add eggs, liver to buckwheat and fry in the pan for a while. Serve with broth.
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| | Ingredients | | 2 c buckwheat.3 c water.100 g veal liver.3 tb fat.2 ea eggs hard boiled.salt. |
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