| Description | | Red sauce is served to fried meat, cutlets.It will impart special piquancy even to a simple dish. |  | | Method | | Fry butter until light brown. Add to flour, fry stirring regularly until it is light red. Dissolve in the broth and bring to boil, salt and cook for 10-15 minutes on low heat.
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| | Ingredients | | 1 c broth or water.1 tb flour.1 tb butter.salt. |
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