| Description | | It is a traditional dish for Easter table. Paskha is a symbol of God's grave, made from tvorog as truncated pyramid. The tvorog must be of the best quality, it must be fresh, dry and homogeneous. |  | | Method | Butter must be soft and supple.Put tvorog under weight for 2 hours, drain through the sieve twice (never use a mincer). Drained tvorog is souffle and light.
Bring to boil butter, sour cream and 3 eggs in a separate pan, stirring constantly. Pour in hot mass in drained tvorog, add 1 egg and salt. Blend until homogenous.
Fill in the Easter form (with a traditional drawing and ornaments). The bottom is covered with wet gauze. Cover with a plate and put a weight. Keep in the fridge for 12 hours.
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