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| | Description | | Mushroom Cutlets is an unusual dish with delicious taste. Serve cutlets with fried potatoes and pickled cucumbers. | | | Method | Boil mushrooms in salted water, drop on a sieve and wash under running water. Let water trickle down. Chop mushrooms finely. Chop onion finely and fry in oil. Boil rice until almost cooked and cool down. Mix mushroom with onion, rice, salt to taste. Add pepper. Shape small cutlets, roll in flour. Fry in oil until there is golden skin.
Serve with salads from fresh vegetables.
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| | Ingredients | | 200 g fresh mushrooms.100 g rice.2 ea onion.2 tb flour.salt.ground pepper.oil to fry. |
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