| Description | | Mushroom Soup-puree is dainty for those who love mushrooms and in Russia it is almost everyone. |  | | Method | Cook carrot with greens, 1 onion and salt in water for 20 mins. Strain, discard vegetables. Cook mushrooms and 1 finely chopped onion in 1/2 cup water for 10 minutes. Add to the vegetable broth along with dill, and parsley.
Mix flour with 1/4 cup cold water. Stir into soup. Bring to boil. Cook
and stir regularly for 5 minutes. Remove from heat. Beat in whipping cream. Serve hot.
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| | Ingredients | | 1 ea carrot.2 ea small onions, sliced.3 c water.300 g fresh mushrooms, sliced.1 ts dill.1 ts chopped parsley/celery.1 1/2 ts flour.1/4 c cold water.1/2 c whipping cream.salt. |
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