| Description | | It is almost the same as golubtsy, but with delicious sauce |  | | Method | Stew chopped onion and garlic in butter in a large skillet for 3-5 mins. Add rice, meat, salt, and pepper. Stir just to mix well. Remove from heat. Remove core from cabbage. Place whole head in a large kettle filled with boiling water. Cover and cook for 3 mins. Remove softened outer leaves. Take out all large leaves Cut thick center stem from each leaf.
Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Do not make more than 2 layers. Combine beef broth and mushroom soup; Pour over cabbage rolls. Bake in a well heated oven for 1 1/2 hours.
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| | Ingredients | | 1 ea onion, chopped.2 tb butter.1 ea garlic clove, crushed (optional).3/4 c uncooked raw rice.200 g ground beef or veal.200 g ground pork.1 ts salt.1/4 ts pepper.1 ea whole head cabbage.Boiling water.2 c beef broth or stock.1 can condensed cream of mushroom soup. |
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